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Ice cream with cashew milk recipe
Ice cream with cashew milk recipe











You’ll know it’s melted when your wooden spoon is no longer making a scratchy sound along the bottom of your saucepan. Ice Cream Mix:Īdd your prepared cashew milk to a big bowl along with canned coconut cream. Set aside.Īdd white granulated sugar and water to a saucepan and heat, stirring constantly until the sugar has melted. The cashews blend into the water perfectly and you don’t even need to strain it like you do with other nut milks. Then drain the cashews and add them to a blender with fresh water. Place the cashews into a bowl, pour over boiling hot water from the kettle and then leave them to soak for one hour. Start off by soaking cashews in hot water for one hour. Homemade Cashew Milk:įirst, you need to make some homemade cashew milk. This is a summary of the process to go along with the process photos.

Ice cream with cashew milk recipe full#

You will find full instructions and measurements in the recipe card at the bottom of the post. And before you say, but…aren’t cashews quite neutral in flavor? Well, yes.īut this cashew ice cream uses cashew butter made from roasted cashews and that really makes that cashew flavor pop. It is creamy to the max with amazing texture and it has all the cashew flavor you can dream of. Well… let’s just say I didn’t know I had been missing the ‘chew’ but yeah, this has some chew!

ice cream with cashew milk recipe ice cream with cashew milk recipe

The main takeaway I got from the book was to use cacao butter in vegan ice cream, and this, along with homemade cashew milk, creates a really great ‘chew’ to vegan ice creams. I got some great tips for making vegan ice cream from a book called Artisan Ice Cream and incorporated them into this recipe. This cashew ice cream is absolutely divine. I’ve been making ice cream like crazy here in California since it is so hot (uh that’s my excuse at least lol) and I’ve mostly done dairy ones with the hello my name is ice cream cookbook -which I have found life changing and incredibly useful for ratios…yet I would love to start making more vegan or alternative milk versions to experiment with the depth of flavor, texture and dairy disguise since I am lactose intolerant.This cashew ice cream is rich and creamy and made with homemade cashew milk for the creamiest, most perfectly textured ice cream ever! Wow Dana! It looks like you posted this about 6 years ago and everyone has been consistently and constantly smitten by this recipe!! I for one am SUPER excited to try it today. So, I really think that with the cashews and plant milk base, the possibilities are endless here, as long as you account for the 3/4c tea! Tomorrow I’m going to try a coffee flavor with chocolate chunks. Leftovers needed to soften for 5-10min after being in the freezer for 20+hr, which was expected. *Mine reached soft-serve texture in 20-25min. Added two chopped up chocolate chip oatmeal cookies right at the end of mixing. Added an additional 3/4c to make up for NOT including the chai tea.Ģ. Instead of coconut milk, I used Silk Vanilla Soymilk. Debatably the best vegan ice cream I’ve ever had!ġ.

ice cream with cashew milk recipe

Doc I used the foundation of this recipe, but I did make the following modifications and it turned out flawless. The preparation happens before you ever start by simply chilling your ice cream maker and soaking your cashews to get them blend-able and creamy.Īs a 10yr vegan who just purchased her first ice cream machine (an older Cuisinart model), I must say I was blown away by this recipe! It was really important to me that I use raw cashews in my base and exclude coconut milk so as not to overpower the flavor. This Indian-inspired recipe is simple as it requires about 10 ingredients (give or take a spice) and doesn’t require any boiling and chilling, which saves you time. The spices vary depending on the recipe, but our favorite combination is cinnamon, cardamom, black pepper, cloves, and ginger.įor a more authentic recipe and to learn more about this delicious Indian tea, see this video from Bhavna’s Kitchen.

  • Spices (ginger, cinnamon, clove, cardamom, black pepper).
  • Sweetener (we went for a little maple syrup).
  • ice cream with cashew milk recipe

  • Milk (we went dairy-free with coconut and/or cashew ).
  • Black tea (we prefer bagged or loose-leaf, decaf when possible).
  • The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk.Ĭhai is typically made with four components: Masala chai is a creamy, spiced tea that’s most popular in India but is increasingly enjoyed around the world.











    Ice cream with cashew milk recipe